Owner and Chef, Scott Hoffner, has been in the business more than 30 years and is committed to the Frisco community where he and his wife are raising their two little Didi’s.
Scott Hoffner is tapped into Texas. Born and raised here with extensive history in multiple restaurants, he is able to handpick his staff to provide the best hospitality and top-notch cuisine. Training staff and making sure that patrons have positive memorable experiences is a priority.
